Job Overview
We are seeking an energetic and motivated Assistant Manager to join our dynamic restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the General Manager in delivering a memorable dining experience. Your passion for food, hospitality, and team leadership will drive the success of our restaurant. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, vibrant environment dedicated to culinary excellence and guest satisfaction.
Duties
- Oversee daily restaurant operations, including food preparation, service flow, and cleanliness standards
- Assist in managing staff schedules, training new team members, and supervising team performance to ensure high-quality service
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS, including cash handling and reconciliation
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste
- Ensure compliance with food safety regulations and food handling procedures to uphold health standards
- Support kitchen management by supervising food production, ensuring timely delivery of orders, and maintaining quality standards
- Lead shift management activities, including resolving customer concerns promptly and efficiently to enhance guest satisfaction
Qualifications
- Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food service management
- Demonstrated supervisory experience with staff training, team leadership, and managing hospitality teams
- Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and financial reconciliation
- Knowledge of food safety management practices and food handling procedures
- Strong organizational skills in inventory control, budgeting, and profit & loss analysis
- Excellent communication skills with the ability to interview candidates and develop staff through training & development initiatives
- Previous assistant manager or restaurant management experience is highly preferred; hospitality or hotel experience is a plus
- Safe/ Serv or equivalent certification.
Join us to be part of a passionate team committed to delivering outstanding culinary experiences! We value energetic leaders who thrive in fast-paced environments and are eager to grow their management careers. This paid position offers comprehensive training opportunities in food industry operations, leadership development, and customer service excellence.
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid training
Application Question(s):
- Have you ever been charged with a felony or currently part of an official review with law enforcement?
Experience:
- Management: 2 years (Required)
License/Certification:
- Food Managers (Preferred)
Ability to Commute:
- Houston, TX 77088 (Required)
Work Location: In person
