- Cleaning and Sanitizing: Washing dishes, silverware, glassware, and cooking utensils (pots, pans) in a, commercial dishwasher or by hand to meet health codes.
- Station Maintenance: Keeping the dish pit organized, emptying trash and recycling receptacles, and cleaning kitchen floors/mats.
- Supplies Management: Ensuring chefs and servers have clean, dry plates and utensils, and cleaning equipment like blenders or mixers.
- Safety and Efficiency: Maintaining proper water temperatures in machines, using chemical sanitizers safely, and preventing slippery floors.
- Support Roles: Assisting with basic food preparation, breaking down cardboard boxes, and cleaning prep surfaces.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
