Job Overview:
We are seeking a dedicated and experienced Kitchen Lead to oversee the culinary operations of our small plates restaurant. The ideal candidate will ensure the highest quality of food preparation, maintain a clean and efficient kitchen, and lead a passionate team. The Kitchen Lead will play a key role in menu planning, inventory management, and maintaining a positive and productive kitchen environment.
Key Responsibilities:
1. Kitchen Operations:
- Oversee daily kitchen operations, ensuring smooth and efficient workflow.
- Ensure compliance with health and safety regulations and maintain sanitation standards.
- Manage food preparation and presentation to ensure high-quality and consistency.
2. Menu Planning and Development:
- Collaborate with the owners and restaurant management to plan and develop menu offerings.
- Introduce new dishes and seasonal features to keep the menu fresh and appealing.
- Adjust recipes and portion sizes as needed to maintain quality and cost control.
3. Inventory and Supply Management:
- Manage inventory levels, including ordering, receiving, and storing supplies.
- Conduct regular inventory checks and implement strategies to minimize waste.
- Maintain relationships with suppliers to ensure timely delivery of quality products.
4. Staff Leadership and Training:
- Recruit, train, and supervise kitchen staff.
- Develop and implement staff schedules to ensure adequate coverage.
- Provide ongoing coaching and performance feedback to staff.
5. Cost Control and Budget Management:
- Monitor food costs and implement measures to control expenses.
- Work with management to develop and adhere to the kitchen financials.
6. Quality Control:
- Ensure all dishes are prepared according to recipes and standards.
- Conduct regular taste tests and quality checks.
- Address and resolve any issues related to food quality or service.
Qualifications:
- Previous experience in a kitchen management role, preferably in a small restaurant.
- ServSafe Certification Preferred.
- Strong culinary skills and knowledge of kitchen operations.
- Excellent leadership and interpersonal skills.
- Ability to multitask and work under pressure in a fast-paced environment.
- Proficiency in inventory management and cost control.
- Strong organizational and problem-solving abilities.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
Shift:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Rocky Mount, NC 27804 (Required)
Ability to Relocate:
- Rocky Mount, NC 27804: Relocate before starting work (Required)
Work Location: In person
