Job Overview
Join our back of house team as a Line Cook at Soup Shop, where you'll prepare both traditional and reinvented Asian dishes in a fast-paced, team-oriented kitchen. Whether you have years of kitchen experience or you're just beginning your career in food service, this is a great place to learn, grow, and be part of a hardworking team.
Responsibilities
- Cook menu items to order, ensuring consistency and quality in every dish
- Prepare pho broths, meats, sauces, and vegetables according to recipes
- Operate kitchen equipment safely and efficiently
- Maintain strict food safety and cleanliness standards
- Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders
- Keep storage areas organized and stocked
Requirements
- At least 1 year prior experience in a restaurant kitchen
- Must be available FRIDAY and SATURDAY closing shift
- Must be able to lift/carry up to 50lbs
- Demonstrated skills in basic food preparation techniques
- Ability to operate various kitchen equipment safely and efficiently
- High willingness to learn and a hands-on attitude
- Ability to work under pressure in a fast-paced setting
- Valid CA Food Handler Card required within 30 days of hire
Check us out online at EatSoupShop.com or @eatsoupshop on Instagram!
Pay: From $19.00 per hour
Benefits:
- Paid sick time
- Paid training
Application Question(s):
- Are you available for closing shift (6pm-1am) on Friday and Saturday nights? (REQUIRED)
- Please list your FULL weekly availability.
Experience:
- Cooking: 1 year (Required)
Ability to Commute:
- Irvine, CA 92618 (Required)
Work Location: In person
