The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment. The Bartender will also be responsible for ensuring exceptional service to all guests that are consistent and continually in accordance with the service standards of Mainsail Lodging & Development.
Ability to use technology, e.g., tablets, iPads, computers, and POS
Serve guests in an efficient manner while following steps of service, preparing cocktails, pouring beer and wine, and making beverage recommendations
Maintain knowledge of current menu offerings, including ingredients, preparations, and accompaniments
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary