Switchback LLC in Golden, CO is seeking a sous chef with several years experience with demonstrated ability to:
Run back of house lines and processes with speed and efficiency- Delegate tasks to prep and line cooks to ensure successful operations
- Demand and ensure kitchen, equipment and prep/storage areas remain clean on daily basis
- Department of Health standards and requirements for food handling and storage are met
- Product ordering system that is accurate, timely and sufficient every order
- Kitchen staff scheduling
- Staff issue resolution
- High quality product standards
- Plate presentation consistency
- Fast, efficient ticket times for needed table turnover
- Regular development of daily or weekly specials
- Periodic menu modifications
- Communications with FOH management and staff to ensure positive relations exist for whole team (FOH and BOH)
Include resume and references with your job interest inquiry.
