Responsibilities:
- Prepare and cook meals for approximately 10-20 people
- Ensure food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation guidelines
Requirements:
-Work schedule is Saturday for approximately 5 hours
- Previous experience in a professional kitchen or culinary environment
- Strong knowledge of food service and production techniques
- Excellent culinary skills and knowledge of various cooking methods
- Knowledge of dietary restrictions and ability to accommodate special requests
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $150.00 per day
Shift:
Work Location: In person
