Now Hiring: Kitchen Manager
We’re looking for a hands-on Kitchen Manager to lead our kitchen team and help keep daily operations running smoothly. This is a working management position — the Kitchen Manager is expected to lead by example and work the line alongside the team while overseeing organization, quality, and kitchen systems.
Pay: $27–$30 per hour (based on experience)
Responsibilities:
- Work the line during service and support the kitchen team
- Manage and track kitchen inventory and ordering
- Maintain sanitation standards and ensure all checklists are completed
- Oversee opening/closing procedures and staff checklists
- Help maintain kitchen organization and efficiency
- Assist with menu development and seasonal updates
- Coordinate special event and private event menus
- Support kitchen staff training and consistency in food quality
What We’re Looking For:
- Previous kitchen leadership or supervisory experience
- Strong organizational and communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Team-oriented leadership style
- Passion for food and menu creativity is a plus
Why Join Us:
- Competitive hourly pay
- Opportunity to contribute creatively to menus and events
- Supportive team environment
- Growth opportunities as our events and kitchen program expand
If you’re a motivated kitchen professional who enjoys leading a team while staying active on the line, we’d love to hear from you.
Pay: $27.00 - $30.00 per hour
Work Location: In person
