Overview
The WildeWood Club is seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team and elevate the dining experience for our members and guests. In this role, you will oversee all aspects of food and beverage operations, ensuring exceptional service, quality standards, and operational efficiency. Your leadership will inspire staff, optimize processes, and foster a welcoming environment that delights customers and drives business success. This is an exciting opportunity for a motivated professional passionate about food service management and team leadership.
Responsibilities
- Manage daily restaurant operations, including supervising staff, coordinating shifts, and ensuring smooth service flow
- Oversee and participate with food preparation, cooking, and presentation to maintain high-quality standards
- Train, develop, and motivate team members to deliver outstanding customer service and adhere to food safety protocols
- Control inventory levels, monitor stock rotation, and manage food safety compliance to minimize waste and ensure freshness
- Oder food and beverage products
- Conduct staff interviews, performance evaluations, and manage scheduling to optimize team productivity
Requirements
- Proven experience in quick service, fast food restaurant or country club management with a strong background in food preparation, kitchen operations and front of the house service
- Ability to cook and serve members in a casual Pub environment
- Demonstrated supervisory experience in hospitality or restaurant management roles with team leadership responsibilities
- Familiarity with food safety standards, inventory control practices, and food industry regulations
- Excellent communication skills with the ability to train staff effectively and manage managerial responsibilities confidently
- Strong organizational skills with the ability to handle multiple priorities
- Basic math skills for budgeting, profit & loss analysis, and cost control measures
- Previous experience in casual dining environments is preferred
Join us as a Food and Beverage Manager where your leadership will shape memorable dining experiences! We value energetic professionals who thrive on teamwork, innovation, and delivering exceptional hospitality. This paid position offers an engaging work environment where your skills in food service management, team training, and customer satisfaction will truly shine.
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
