Job Summary
( FOOD TRUCK) We are seeking a dynamic and dedicated Head Cook, to lead our food service operations with enthusiasm and precision. In this role, you will oversee daily food preparation, ensure exceptional customer service, and maintain high standards of food safety and quality. Your energetic approach will inspire your team to deliver memorable dining experiences while managing all aspects of prep work. This position offers an exciting opportunity to showcase culinary skills, lead a team, and contribute to a vibrant food service environment.
Responsibilities
- Supervise and coordinate food preparation activities, ensuring timely and accurate meal assembly in line with menu specifications.
- Oversee adherence to food safety standards, including proper handling, storage, and sanitation procedures across all kitchen areas.
- Assist in menu planning by preparing ingredients, portioning dishes, and supporting special dietary requests as needed.
- Maintain cleanliness and organization of prep stations, and overall dining environment to promote a safe and welcoming atmosphere.
- Collaborate with dietary department staff to accommodate specific dietary needs and assist with dietary aide tasks when required.
- Support catering events or special functions by preparing food items, serving guests, and ensuring smooth operation from start to finish.
Skills
- Proven knowledge of meal planning and food handling protocols.
- Strong background in food industry settings such as restaurants or fine dining establishments with excellent culinary skills.
- Skilled in food preparation techniques including cooking, knife skills, and meal assembly for various cuisines.
- Familiarity with food safety regulations, sanitation standards, and proper kitchen hygiene practices.
- Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent customer service skills with a friendly demeanor.
- Experience in catering or large-scale food service operations is a plus. Join us to bring energy, precision, and passion to our vibrant team! Your culinary expertise combined with leadership skills will help create exceptional dining experiences for our valued guests while fostering a positive work environment built on teamwork and excellence.
Pay: $18.00 - $20.00 per hour
Benefits:
- Flexible schedule
- Paid time off
People with a criminal record are encouraged to apply
Application Question(s):
- NEED RELIABLE TRANSPORTATION TO GET TO FOOD TRUCK IN NORTHERN VA
Experience:
- Cooking: 1 year (Required)
- Food preparation: 1 year (Required)
- Basic knife skills: 1 year (Required)
- Customer service: 1 year (Required)
- Problem-solving: 1 year (Required)
- FAST PACE ENVIRONMENT: 1 year (Required)
Language:
- English (Required)
- Spanish (Preferred)
License/Certification:
Location:
- Woodbridge, VA 22193 (Preferred)
Shift availability:
Ability to Commute:
- Woodbridge, VA 22193 (Required)
Work Location: In person
