Job Summary:
We are seeking an experienced Short Order Line Cook to join our small cafe team. You will handle the daily preparation and execution of breakfast, lunch, and specialty menu items. The ideal candidate has strong culinary foundations, works quickly under pressure, and takes pride in consistent food presentation. [1, 2, 3]Core Responsibilities
- Execute Menu Items: Cook high-quality dishes according to established cafe recipes and portion standards.
- Manage Station Setup: Stock, organize, and prep ingredients for your designated station and cleanup before and during service.
- Maintain Speed and Accuracy: Manage multiple ticket orders simultaneously without sacrificing quality during busy rush hours.
- Uphold Food Safety: Keep work areas clean, sanitize surfaces, and follow strict food storage and rotation (FIFO) guidelines.
- Collaborate Daily: Communicate effectively with front-of-house staff to ensure seamless order delivery.
Requirements & Qualifications
- Experience: Minimum of 2–3 years of proven experience as a line cook, preferably in a cafe or fast-paced restaurant setting.
- Skills: Mastery of basic cooking techniques (grilling, sautéing, frying), and ability to memorize recipes.
- Stamina: Physical ability to stand for long shifts, work in hot kitchen conditions, and lift up to 30–50 pounds.
- Certification: Valid food handler or safe food handling certification required; training and certifacation support provided for qualified canidates as needed.
- Schedule: Flexibility to work early mornings, weekends, and holiday shifts.
Pay: $15.00 - $20.00 per hour
Benefits:
Experience:
- Cooking: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
