Overview
Join our dynamic team as a Restaurant Shift Leader and become the driving force behind smooth, efficient, and exceptional service during your shift! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure food safety standards are met, and deliver outstanding customer experiences. Your leadership will help create a lively, welcoming environment where both team members and guests thrive. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused setting.
Responsibilities
- Supervise restaurant operations during your shift, ensuring all team members deliver high-quality service and adhere to company standards.
- Lead staff training and development to enhance skills in food preparation, customer service, POS systems (including Aloha POS and Micros POS), and food safety procedures.
- Manage food production processes, including cooking, food handling, inventory control, and food safety management to maintain quality and compliance.
- Oversee cash handling procedures, including balancing registers and managing POS transactions accurately.
- Coordinate with kitchen and front-of-house teams to ensure efficient shift management, timely food delivery, and optimal guest satisfaction.
- Conduct staff interviews, assist with hiring decisions, and support team training & development initiatives.
- Monitor profit and loss analysis, budgeting efforts, and inventory levels to maximize operational efficiency.
Skills
- Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation, cooking techniques, and food industry standards.
- Demonstrated leadership in supervising hospitality teams with excellent team management and communication skills.
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling.
- Strong understanding of food safety protocols, food handling procedures, and kitchen management practices.
- Ability to perform basic math calculations accurately for cash handling, inventory control, and budgeting purposes.
- Experience in managing hospitality operations including casual dining or fine dining settings; banquet or catering experience is a plus.
- Skilled in training staff on food production, customer service excellence, and restaurant management best practices.
Join us as a Restaurant Shift Leader to inspire your team every day while delivering memorable dining experiences! Your energy, leadership skills, and dedication will be key drivers of our success — empowering both colleagues and guests alike!
Pay: $12.00 - $12.50 per hour
Work Location: In person
