Busy, high-volume seafood restaurant seeking an experienced Line Cook to join our professional kitchen team. We are known for our strong oyster program, fresh seafood, and constantly changing daily fish specials. This is a fast-paced environment that requires attention to detail, consistency, and the ability to work cleanly and efficiently under pressure.
What We’re Looking For:
- Minimum 2 years of cooking experience required
- Good knife skills and understanding of proper sanitation practices
- Ability to work multiple stations including sauté, grill, fry, and raw bar support
- Dependable, organized, and able to communicate well with a team
- Experience with seafood preparation strongly preferred
- Positive attitude and willingness to learn
What We Offer:
- Full-time, year-round employment
- Excellent pay based on experience
- Benefits package available
- Opportunity for growth within a respected restaurant team
- Professional but energetic kitchen environment focused on quality and hospitality
If you take pride in your work and want to cook great seafood in a busy, team-oriented restaurant, we’d love to hear from you.
Please apply with resume and relevant experience.
Pay: $21.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
Work Location: In person
