Cook duties may include but are not limited to the following items:
- Able to prepare food according to food handlers guidelines
- Will be responsible to obtain Food Servsafe certificate
- Knowledge of cooking procedures
- Able to communicate with Prep Cooks & Wait staff
- Knowledge of kitchen equipment
- Knowledge of safety rules for kitchen equipment
- Label and date all food stored & Rotate food as needed
- Able to work in a high pace and hot environment
- Stand and walk for long periods of time
- Report to managers when something is broken or needs repair
- Keep a clean, stocked and tidy workspace
Line Cook requirements:
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
