Line Cook
Reports to: General Manager/ KM
Required Training/Experience/Education
-
High School diploma or equivalent helpful, but not required.
-
At least two years experience in a similar capacity
-
Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Minimum Qualifications
-
Able to stand for 10 hours.
-
Able to lift at least 50 pounds
-
Reasonable ability of hearing for safety and accurate communication
-
Reasonable command of the English language
-
Good physical condition
-
Must be alert to the Team member and Guest's needs
Bar Louie Expectations
-
Respectful
-
Results Driven
-
Smart
-
Trustworthy
-
Innovative
-
Team Oriented
-
Chooses the right Attitude: Be Bold Be YOU Be the Best
-
Guest 1st Mentality
-
Create Relationships
-
Treat it Like You own it
-
Be there Be present
-
Work Hard Have Fun Make Money
Responsibilities and Duties
-
Believes in and follows all Employee Handbook standards and expectations.
-
Punch in, sign in and report to the General Manager/Manager on time
-
Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
-
Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service
-
Avoid leaving the station during peak periods.
-
Follow sanitation and safety procedures.
-
Take breaks only at non-busy periods and in compliance with the Bar Louie Standards.
-
100% responsibility for the quality of product served as recipes and spec sheets.
-
Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top, range and refrigeration equipment.
-
Attend all scheduled employee meetings and offer suggestion for improvement.
-
Maintains positive communication with fellow Team Members.
-
Make certain all products needed to assure a smooth service period well stocked.
-
Rotate all perishable products properly.
-
When closing, close properly following the checklist for your station. Assist others in closing the kitchen.
-
Keep a clean and professional appearance at all times.
-
Check with supervisor of duty regarding condition of station at end of shift.
-
Passes all general and departmental tests with 90% grade or greater.
-
Perform other related duties as assigned by KM/Manager/Key Employee.
Bar Louie Evansville
Brand: Bar Louie
Address: 7700 Eagle Crest Blvd. Evansville, IN - 47715
Property Description: Bar Louie Evansville
Property Number: 908
