JOB DESCRIPTION
POSITION: DISHWASHER
CATEGORY: NON-EXEMPT
SUMMARY: It is the responsibility of the Dishwasher to maintain cleanliness and organization in all kitchen areas of the Club.
PRIMARY FUNCTIONS & RESPONSIBILITIES:
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Clean all dishes, glasses, and pots/pans, and ensure work areas and kitchen are always kept clean and organized.
- Maintain a clean, organized, and safe working environment during club functions/events.
- Maintain storage areas and refrigerators in kitchen and keep pots and dish storage organized as directed by Chef.
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Clean floors and mats nightly, and wash walls and refrigerators weekly, or as directed by Chef.
- Empty trash as needed and at the end of every shift. Clean the outside trash room as needed or as directed.
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Work together as a team with other co-workers and all departments.
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Use the correct chemicals and amounts as described in the charts posted on equipment use.
- Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.
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Other duties as assigned.
SKILLS & ABILITIES:
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Ability to work all shifts - days, nights, weekends, and holidays.
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Ability to comprehend and carry out instructions.
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Ability to work as a team player and maintain a professional appearance at all times.
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Ability to work with toxic cleaning chemicals, as well as with sharp objects.
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Ability to read, understand, and speak English; Bilingual a plus.
EXPERIENCE:
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1 year experience as a Dishwasher preferred
EDUCATION/CERTIFICATIONS:
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High School Diploma/GED
- ServSafe Sanitation certification required
PHYSICAL REQUIREMENTS:
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Requires ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
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Ability to stand for prolonged periods of time.
- Ability to move about freely in a multi-floor building.
