Overview
We are seeking a passionate and talented Pastry Chef to elevate our culinary offerings with exquisite baked goods, decadent desserts, and beautifully crafted pastries.
Duties
- Prepare a variety of baked goods, including cakes, tarts, cookies, and pastries with precision and consistency.
- Follow recipes meticulously to ensure adherence to quality standards and flavor profiles.
- Operate kitchen equipment such as mixers, ovens, pastry bags, and other baking tools safely and efficiently.
- Maintain a clean and organized workspace by adhering to food safety standards and sanitation protocols.
- Package baked goods for retail or catering purposes while ensuring product integrity during transportation.
- Assist in food production for special events or high-volume orders while maintaining efficiency and quality.
- Support food handling procedures to ensure compliance with health regulations and safety standards
- Manage inventory levels of ingredients and supplies related to pastry production.
Experience
- Proven experience as a Pastry Chef or in a similar culinary role within the food industry, preferably with high-volume production experience.
- Strong skills in cake decorating, pastry preparation, baking techniques, and food presentation.
- Knowledge of food safety management practices and proper food handling procedures.
- Ability to operate kitchen equipment efficiently while maintaining safety standards.
- Excellent knife skills and proficiency in basic math for recipe adjustments and portion control.
- Previous catering experience is a plus, demonstrating the ability to work under pressure during large events.
committed to supporting your growth as a culinary professional!
Pay: $18.00 - $20.00 per hour
Benefits:
Work Location: In person
