Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and service standards. As a Kitchen Manager, you will inspire your team, maintain efficient workflows, and uphold our commitment to delivering memorable dining experiences. If you thrive in fast-paced environments, possess a passion for food and team leadership, and are eager to drive operational excellence, this is the perfect opportunity for you!
Duties
- Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
- Oversee food safety and sanitation practices in compliance with health regulations and company policies
- Train, mentor, and develop kitchen staff on food handling, safety procedures, POS systems, and culinary techniques
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours and slow periods
- Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile daily sales reports
- Conduct regular performance evaluations and assist in interviewing potential team members to build a strong hospitality team
Qualifications
- Extensive knowledge of POS systems ; experience with cash handling and sales reconciliation
- Demonstrated supervisory experience managing hospitality teams in casual dining or fine dining settings
- Strong understanding of food safety management practices and compliance with health regulations
- Excellent leadership skills with the ability to motivate teams, manage shift operations, and communicate effectively across departments
- Background in inventory control, budgeting, profit & loss analysis, and food production management
- Prior experience in catering or banquet operations is a plus; familiarity with managing hospitality teams in diverse settings such as coffee shops or bars is beneficial
- Ability to handle multiple responsibilities efficiently while maintaining a positive attitude and delivering exceptional customer service
- Basic math skills for order calculations, inventory tracking, and financial reporting
Join us as a Kitchen Manager where your culinary expertise combined with your leadership talent will elevate our dining experience. We value energetic professionals who are passionate about food service management and dedicated to fostering a collaborative team environment. This paid position offers an exciting opportunity to grow within a vibrant hospitality setting while making a tangible impact on our guests’ satisfaction!
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
