Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for one oyster shucker to join our 91 person strong team. We are located on 717 Canal Street. Our ideal candidate is attentive, ambitious, and engaged.
Benefits
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We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
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Responsible for opening oysters, removing them from their shells, and preparing them for cooking. They also grill or cook the oysters according to recipes or customer preferences, ensuring they are cooked safely and to perfection. Additionally, they may be tasked with maintaining cleanliness and hygiene standards in their work area and ensuring customer satisfaction with their prepared dishes.
Qualifications
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1 year or more experience.
We are looking forward to reading your application.
