oversee the daily process of running a kitchen and managing food preparation at restaurants and other similar establishments. They direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
Shift:
- 8 hour shift
- Evening shift
- Night shift
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
