❖ Schedule 4:30AM-11:00AM Monday, Wednesday, Thursday, and Friday.
❖* Schedule 4:30AM-12:00PM Tuesday and 3PM-9PM Wednesday Evenings.*
❖Prepare and/or assist in food preparation.
❖Ensuring that the breakfast always remains well-stocked.
❖Prepare food inventories, orders, and deliveries.
❖Follow proper food handling and safety procedures.
❖Clean kitchen equipment, floors, and storage areas.
❖Keep work areas neat, organized, and stocked.
❖Greet guests and assist with questions and complaints.
❖Prepare weekly schedules for food department.
❖Sweep, vacuum, and mop the floors after each service.
❖Regularly clean and sanitize tables and countertops during and after service.
❖Be aware of and follow all safety rules and quality regulations exercising good judgement and caution.
❖Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel to include holidays and weekends and past regular business hours where needed.
❖Team members are expected to maintain a professional demeanor and appearance and to perform any other job-related duties as assigned.
Join our team as a Food Service Supervisor and contribute to creating memorable experiences for our guests each morning!
Job Type: Full-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
