Description:
Benefits of Working at Nisqually Red Wind Casino Include:
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FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
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FREE Short-Term Disability, Life and Accident Insurance
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FREE Meal during shift
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FREE gaming license renewals
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FREE uniform dry cleaning services
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$1 per hour shift differential
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Paid Time Off & Paid Holidays
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Floating holidays
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401(K) Retirement Program (match up to 4%)
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Tuition Reimbursement
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Health & Wellbeing Reimbursements
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Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
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Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
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Flex spending and Dependent care spending
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Career advancement opportunities
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Periodic Team Member contests and giveaways
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Team Member dining and gift shop discounts
Position Objective: Provide support for casino Team Members so that other Back of House and Front of House Team Members can provide exceptional service to our guests.
Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities.
Our Vision: Creating incredible experiences.
Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork
JOB SUMMARY: Properly wash and store all dishes, pots and pans trays, eating utensils, cups, and small equipment for the department. Maintain the dish room and dish machine in a sanitary and efficient manner.
Requirements:
QUALIFICATIONS
Requirements:
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Food Handlers permit.
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Ability to take initiative.
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Current knowledge of occupational safety issues.
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Excellent interpersonal skills.
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Possess a positive attitude.
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Ability to stay on task.
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Pass NRWC pre-employment testing.
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Ability to work peak business hours.
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Ability to obtain a Class II gaming license.
Preferred skills and knowledge:
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Six months of restaurant experience.
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Excellent guest service skills.
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Ability to learn new concepts quickly.
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Ability to multi-task.
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Ability to manage time effectively.
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Willingness to perform a variety of tasks.
PHYSICAL REQUIREMENTS:
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Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
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Must be able to stand and/or walk for long periods of time and move from area to area in the kitchen.
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Ability to tolerate a smoke-filled environment.
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Required to be able to reach with hands and arms.
ESSENTIAL FUNCTIONS OF THE JOB:
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Set up and break down dish machine, including arms, screens, and baskets.
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Clean and polish machine thoroughly, removing any paper and hosing down interior.
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Check machine to be sure it is operating correctly and report any defects immediately.? Wash and store in proper places all dishes, pots, pans, and utensils.
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Check water temperature during dishwashing operation to ensure proper temperature.
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Remove trash from dish room and place in dumpster.
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Clean and sanitize garbage cans and keep clean liners in cans at all times.
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Clean and keep neat dish room area including detergent storage area and belt line.
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Keep all lowerators clean, polished, and neatly stored.
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Perform other duties as assigned.
NATIVE AMERICAN HIRING PREFERENCE
