Major responsibilities include:
- Prepare brunch, lunch and/or dinners
- Understand a la minute cooking
- Able to work in conjunction with an Executive Chef
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Follow all sanitation guidelines
- Ability to quickly become familiar with new menu items/dishes
High School diploma or equivalent
Graduate of a culinary institute, military school or formal on-the-job training preferred
Minimum of 3 years of food preparation experience required
Experience with scratch cooking food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
