Description
Ocean Palace is hiring Wok Chefs to join our team. If you want to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career.
Wok Chef Benefits:
- Flexible schedules with AM and PM shifts available
- Free shift meal when working both shifts
- Discounted employee meals
Responsibilities for Wok Chef:
- Prepare ingredients and cook dishes using wok stations according to established recipes
- Operate woks safely and efficiently in a fast-paced, high-volume environment
- Ensure all dishes are cooked to standard and delivered in a timely manner
- Monitor ingredient levels at your station and restock as needed
- Maintain a clean and organized wok station and surrounding prep areas
- Ensure quality, freshness, and consistency of all dishes leaving your station
- Follow all sanitation, food safety, and personal hygiene standards
- Assist with training other kitchen staff as needed
- Perform additional tasks as assigned by kitchen shift leads and managers
Qualifications for Wok Chef:
- Proven experience cooking with a wok in a high-volume kitchen
- Strong understanding of Cantonese and Asian cooking methods
- Ability to work quickly and accurately under pressure
- Organized, self-motivated, and reliable
- Ability to remain calm in a fast-paced environment
- Able to stand, bend, and lift moderate to heavy items
- Flexible to work mornings, weekends, and holidays
Company Information
For over two decades, Ocean Palace has been Houston’s destination for authentic Cantonese cuisine. As the largest dim sum restaurant in the city, our spacious dining room seats over 500 guests. From dim sum served fresh from our carts to live seafood prepared with traditional techniques passed down through generations, we are committed to delivering exceptional dining experiences.
