About us
Real Paella LLC
Job Requirements
The specific duties and responsibilities may change or increase as assigned and include, but are not limited to:
- Good knowledge of cooking methods and techniques
- Ability to follow recipes and preparation instructions
- Experience preparing ingredients, including meats and chopping, peeling, and preparing vegetables
- Knowledge of food safety procedures, including proper food storage and cooking temperatures to prevent foodborne illness
- Ability to lift and carry up to 100 lbs.
- Willingness to work nights and weekends
- Ability to organize, multitask, and meet deadlines
- Well-organized with a customer-oriented approach
- Excellent communication and people skills
The Ideal Candidate
The ideal candidate will:
- Be able to work independently without direct supervision
- Be fluent in Spanish and English
- Pay close attention to detail and follow directions effectively
- Take ownership of customer concerns and help find appropriate solutions
- Be at least 18 years of age
- Have experience with restaurants, catering, hospitality, or marketing
- Have excellent customer service skills
- Have a valid driver's license, car insurance, and reliable transportation
- Be willing and able to occasionally travel for catering events in North Florida, including trips requiring a maximum of one overnight stay. The company will cover approved travel-related expenses.
Hours
This is a part-time position with a flexible schedule, averaging approximately 10–16 hours per week. Hours may vary depending on scheduled catering events and may include evenings and weekends.
Pay
Pay is based on experience.
Pay: From $20.00 per hour
Experience:
- Cooking: 1 year (Preferred)
Language:
Work Location: On the road
