- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Ensure quality and freshness of ingredients and products
Qualifications for Line Cook/Prep Cook
- 1-3 years of experience cooking in a restaurant preferred
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be able to stand and carry heavy materials
Why Work for Us:
- 401K
- Work/Life Balance
- Family feel work place
- Internal Growth and Development available
- Job security
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Work Location: In person
