DUTIES/RESPONSIBILITIES:
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COOK ALL FRY AND BAKING ITEMS TO MENU EXPECTATIONS AND STANDARDS.
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COMPLETE OR ASSIST WITH SAUTE/WINDOW AND GRILL DUTIES AS APPLICABLE.
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ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH SAUTE/WINDOW AND GRILL AS APPLICABLE.
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PRESENT FOOD IN WINDOW FOR FOH DELIVERY MAINTAINING THE HIGHEST STANDARDS AND CONSISTENCY AT ALL TIMES.
AM SPECIFIC DUITES/RESPONSIBILITIES
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STOCK/RE-STOCK LINE USING PROPER ROTATING AND LABELING PROCEDURES.
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CHECK FRYER(S) AND FILTER OR CHANGE IF NECESSARY.
PM SPECIFIC DUTIES/RESPONSIBILITIES
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FILTER BOTH FRYERS DAILY. CHANGE OIL IN FRYERS BASED ON POSTED FRYER SCHEDULE.
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PULL HOODS TO GO THROUGH DISH ONCE WEEKLY. PULL HALF ONE DAY, HALF THE NEXT DAY.
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COMPLETE REMAINING DAILY/WEEKLY CLEANING MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.
