Job Summary
Join our dynamic team as a Cashier/Cook, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the fast-paced environment of food preparation and customer interaction, ensuring each guest receives prompt, friendly service while maintaining high standards of food quality and safety. Whether handling transactions at the register or preparing delicious menu items, your enthusiasm and attention to detail will contribute to a lively and welcoming atmosphere for all visitors.
Responsibilities
- Greet customers warmly, take orders accurately, and process payments efficiently using Aloha POS or Micros POS systems.
- Prepare a variety of food items in accordance with safety standards, sanitation guidelines, and quality expectations.
- Manage cash handling responsibilities with precision, including giving correct change and balancing registers at shift end.
- Upsell menu items to enhance customer experience and increase sales opportunities.
- Maintain cleanliness and sanitation of work areas, including food prep stations, dining spaces, and kitchen equipment.
- Assist with food safety practices such as proper food handling, storage, and adhering to health regulations.
- Support food industry operations by bussing tables, restocking supplies, and ensuring quick service in a fast-food or café setting.
Skills
- Proven experience in food preparation and food service environments, preferably within quick service or fast-food restaurants.
- Familiarity with POS systems such as Aloha POS or Micros POS for efficient transactions.
- Strong customer service skills with a friendly, energetic attitude that encourages repeat visits.
- Ability to multitask effectively while managing time in a busy setting.
- Basic math skills for cash handling, retail math calculations, and order totals.
- Knowledge of food safety standards, sanitation procedures, and proper food handling techniques.
- Experience working in restaurant or retail environments such as grocery stores or cafés is highly desirable. Embark on a rewarding journey where your enthusiasm fuels memorable guest experiences! We are committed to providing paid opportunities that foster growth and skill development in the vibrant food industry.
Job Type: Part-time
Pay: $19.25 per hour
Work Location: In person
