Reports to GM and Operations Mgr.
Certifications helpful – State Food Handler Certification
Duties and Responsibilities: Good Attitude, Teamwork, Employee Supervision, High Food Quality, Excellent Customer Service, Sanitation, Checklists, and Safety Procedures. Requirements: able to lift 50 lbs. and have reliable transportation.
Benefits available
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Prior experience is preferred but not required
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Customer Service-Oriented
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Reliable transportation
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Comfortable working on your feet for full shift
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Reliable and hard-working
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Have an outgoing personality, an eagerness to serve and a teachable spirit
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Able to lift 30 lbs
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Full open availability
