About the Role:
The Finished Product Specialist is responsible for inspecting, testing, and verifying finished products to ensure they meet established quality, safety, and customer specifications. This role plays a critical part in quality assurance, product release, and compliance activities within a manufacturing environment. The position focuses on finished product evaluation, documentation, inventory disposition, and adherence to quality control procedures to maintain product integrity and customer satisfaction.
$1,000 Sign On Bonus Available
Responsibilities:
-
Perform finished product inspections to verify compliance with quality standards, specifications, and customer requirements
-
Conduct quality checks, sampling, and testing on finished goods prior to release
-
Review production records, batch documentation, and quality data for accuracy and completeness
-
Identify non-conforming products and initiate appropriate corrective actions
-
Document inspection results and maintain accurate quality records
-
Support product hold, release, and disposition processes
-
Collaborate with production, warehouse, and quality teams to resolve quality concerns
-
Monitor finished product inventory status and ensure proper storage and handling practices
-
Support internal audits, compliance inspections, and continuous improvement initiatives
-
Ensure adherence to GMP, food safety, quality standards, and workplace safety requirements
Qualifications:
-
High school diploma or equivalent required
-
Experience in quality control, quality assurance, manufacturing, food production, or warehouse operations
-
Strong attention to detail and ability to identify defects, inconsistencies, and quality issues
-
Experience with inspections, documentation, and quality reporting
-
Basic computer skills, including Microsoft Excel and quality tracking systems
-
Ability to follow standard operating procedures and compliance requirements
-
Strong organizational and communication skills
-
Ability to work independently and within a team environment
Desired Qualifications:
-
Associate degree in Food Science, Chemistry, Biology, Quality Assurance, or related field
-
Experience in food manufacturing, beverage manufacturing, or other regulated industries
-
Knowledge of GMP, HACCP, SQF, BRC, GFSI, ISO, UL, or NSF standards
-
Experience with laboratory testing, sampling, or product evaluation processes
-
Certification in HACCP, PCQI, Food Defense, Six Sigma, or CQI
