Job Summary
The cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items.
Responsibilities
- Follow The Gyro Shack procedures in preparing menu items ensuring temperatures are adjusted accordingly.
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Arrange, prepare and break down station while maintaining the uppermost hygienic standards.
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Clean/sanitize food preparation areas, cooking surfaces and utensils.
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Prep ingredients found on the line.
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Cook the exact number of items ordered by each guest, working on several different orders simultaneously.
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Measure ingredients required for specific food items being prepared.
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Operate large-volume cooking equipment.
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Pre-cook items such as bacon in order to prepare them for later use.
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Verify that prepared food meets requirements for quality and quantity.
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Wash, cut and prepare foods designated for cooking.
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Clean, stock and restock workstations.
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Put orders away and keep BOH organized.
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Ensure station is cleaned and stocked at all times.
