Department: Dietary
Reports To: Director of Dietary Services
FLSA Status: Non-Exempt
Location: Lincoln Village Healthcare Center, Lincoln, IL
PAY: $15.50 per hour
HOURS: 6:00AM - 2:00PM, every other weekend
The Cook is responsible for preparing and cooking meals for residents in accordance with established menus, dietary guidelines, and sanitation standards. This role ensures that all meals are nutritious, visually appealing, and meet the dietary needs and preferences of residents while complying with federal, state, and local regulations.
Food Preparation & Cooking
Prepare and cook meals according to facility menus and standardized recipes.
Adjust food preparation to accommodate therapeutic and modified diets as prescribed.
Ensure portion control and proper food presentation.
Maintain awareness of resident allergies, food preferences, and special requests.
Sanitation & Safety
Follow proper food handling, storage, and sanitation procedures.
Maintain a clean and organized kitchen, including equipment, utensils, and work surfaces.
Monitor food temperatures during preparation, cooking, and holding to ensure safety.
Comply with all infection control ad health department regulations.
Inventory & Supplies
Assist with receiving, inspecting, and storing food and supplies.
Monitor food inventory levels and report shortages to the Director of Dietary Services.
Help minimize food waste through proper planning and storage.
Teamwork & Communication
Coordinate with dietary aides and other kitchen staff to ensure timely meal service.
Communicate effectively with nursing staff regarding resident meal needs.
Participate in dietary staff meetings and training sessions.
High school diploma or equivalent required.
Previous cooking experience in a healthcare or institutional setting preferred.
Knowledge of therapeutic diets and food service sanitation standards.
Ability to follow recipes, production sheets, and written/verbal instructions.
Strong organizational skills and attention to detail.
Ability to lift up to 50 lbs.
Frequent standing, bending, and reaching.
Ability to tolerate heat from kitchen equipment.
The Cook works primarily in the facility kitchen but may move throughout the building to communicate with staff. The role involves exposure to heat, steam, cleaning chemicals, and potential hazards from kitchen equipment.
Competitive Wages
Paid Holidays
Vacation Time
Sick Time
Health, Dental, and Vision Insurance
Life Insurance
401 (K)
Worker’s Compensation Insurance
