Line Cook-Pizza Specialist
A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.
What We're Looking For
The ideal candidate is a skilled and dependable culinary professional who takes pride in delivering consistently high-quality food in a refined, fast-paced environment. This individual values teamwork, attention to detail, and execution at a high standard. Experience in upscale dining, private clubs, or resort-style operations is strongly preferred.
Job Responsibilities:
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Prepare and execute menu items according to standardized recipes and presentation standards.
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Utilize your expertise in pizza dough preparation, stretching, topping, and baking to produce exceptional handcrafted pizzas.
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Work across multiple kitchen stations, including grill, sauté, pantry, and garde manger, as business needs require.
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Ensure all food is prepared, cooked, and presented to the highest quality standards.
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Assist with daily prep, including sauces, proteins, vegetables, pizza ingredients, and mise en place.
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Maintain a clean, organized, and sanitary workstation.
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Follow all food safety, labeling, storage, and sanitation procedures.
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Collaborate with chefs and fellow team members to provide efficient, seamless service.
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Support banquet, à la carte, and special event operations.
Qualifications:
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Minimum of two (2) years of experience as a line cook in a high-volume restaurant, hotel, country club, or upscale dining environment.
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Proven experience in pizza preparation, including dough handling, stretching, baking, and pizza oven operation.
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Strong culinary skills with the ability to work multiple stations.
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Knowledge of food safety and sanitation standards.
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A team player with a positive attitude and commitment to delivering exceptional quality.
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Flexibility to work evenings, weekends, holidays, and special events.
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SERV Safe Food Handler Certification preferred or obtained within 30 days of hire.
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Flexible availability, including evenings, weekends, and holidays.
Physical Requirements:
- Ability to stand and walk for 8–10 hours per shift.
- Ability to lift and carry up to 50 pounds.
- Frequent bending, reaching, stooping, twisting, and repetitive motion.
- Ability to work in hot, fast-paced kitchen environments.
- Manual dexterity and coordination required for knife work and food preparation.
Full-Time Employee Benefits:
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Medical, Vision, and Dental Insurance
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Disability Insurance
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Life Insurance
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Health Reimbursement Arrangement (HRA)
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401(k) Retirement Plan with up to 4% Company Match
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Paid Time Off (PTO)
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Free Daily Onsite Meal
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Ongoing Training and Professional Development Paths
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Scholarship Opportunities
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Employee Recognition Programs
Department Code: 12A
Colonial Country Club is an equal opportunity employer and encourages individuals from all backgrounds to apply. We offer a competitive salary, a comprehensive benefits package, and the opportunity to join a prestigious and collaborative team committed to excellence.
Background check required.
