Job Summary
We are seeking a dynamic and passionate Chef to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee all aspects of food preparation, kitchen management, and food service operations, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire creativity in menu planning, maintain rigorous food safety protocols, and foster a collaborative team environment. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, hospitality-driven setting dedicated to delivering memorable meals to our guests.
Responsibilities
- Lead and supervise kitchen staff, including cooks and food preparation teams, ensuring efficient shift management and high-quality food production
- Develop innovative menus that align with brand standards and customer preferences, incorporating dietary considerations and fine dining techniques
- Oversee food handling procedures, sanitation practices, and food safety sanitizing procedures to ensure compliance with health regulations
- Manage inventory control and stock levels for kitchen supplies, ingredients, and equipment to minimize waste and optimize costs
- Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary presentations
- Monitor food service operations to uphold standards of hospitality, serving excellence, and customer satisfaction
- Implement cost control measures while maintaining the quality of food production and presentation
Experience
- Proven experience in a culinary leadership role within the food industry, preferably with banquet, catering, or fine dining backgrounds
- Demonstrated supervising experience managing teams in a fast-paced restaurant or hospitality environment
- Extensive knowledge of food safety standards, sanitizing procedures, and kitchen management best practices
- Hands-on experience with menu planning, food preparation, inventory management, and cost control strategies
- Strong background in restaurant management or food service management with a focus on quality assurance and team leadership
- Familiarity with dietary department requirements and catering operations is highly desirable
- Excellent communication skills combined with a passion for culinary excellence and hospitality leadership
Pay: $20.02 - $21.13 per hour
People with a criminal record are encouraged to apply
Work Location: In person
