Sidebar at Surdyk’s is a small, owner-operated restaurant and bar located in Surdyk’s Liquor & Cheese Shop in NE Minneapolis. We are seeking a qualified Line Cook to join our team.
An ideal candidate is flexible and available Friday and Saturday evenings consistently.
Duties include:
- Setting up and stocking stations with all necessary supplies.
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Executing menu items as directed by Chefs.
- Cleaning up stations and taking care of leftover food at the end of shift.
- Stocking inventory appropriately.
- Complying with sanitation and safety standards.
- Ability and willingness to clean and maintain equipment.
- Maintaining a positive and professional rapport with coworkers and guests.
Preferred Qualifications:
- Minimum one year Line Cook experience in a restaurant.
- An understanding of quality, production, sanitation, and presentation.
- An understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Strong communication skills.
- Positive attitude and passion for food.
- Flexibility and reliability.
- Ability to safely lift 50 lbs. unassisted.
Please send us your resume if you're interested in meeting us and believe you'd be an excellent fit for the Line Cook role. Surdyk's provides a competitive wage, 401k with employer match, a generous employee discount in our retail stores, and additional benefits for full-time team members. We look forward to meeting you!
Pay: $19.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid sick time
- Paid training
Experience:
- Cooking: 1 year (Required)
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Minneapolis, MN 55414 (Required)
Work Location: In person
