Additional Responsibilities
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Builds a professional relationship with all team members and work associates, while supporting a strong collaborative work environment.
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Cooperates with other team members, reinforcing a culture of mutual respect, honesty, and Integrity.
Key Performance Indicators
This position has Key Performance Indicators (KPI’s) identified as a measurement of success. KPI’s will be shared with all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI’s as part of the performance review process.
Knowledge, Skills, and Abilities
- Knowledge of culinary techniques, food preparation methods, flavor profile, create high quality dishes for banquet events.
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Skills in developing diverse and customizable banquet menus, dietary preferences, culinary trends.
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Ability to lead and motivate a team, delegate tasks effectively, and foster a collaborative and positive work environment.
- Strong organizational skills to coordinate banquet events, from menu planning to execution, ensuring seamless operation.
- Strong verbal and written communication skills conveying information clearly and professionally.
- Ability to supervise and direct the work of cooks and other kitchen staff as assigned.
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Ability to exercise sound personnel management practices while illustrating firm dispositions in dealing with employee issues.
- Flexibility to work in a fast pace, dynamic environment with changing priorities and diverse clientele, adapting to different event requirements and challenges.
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Ability to write and prepare standard reports and documents.
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Knowledge of buffet line operations.
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Knowledge of minimum temperature requirements for food/drink preservation.
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Knowledge of Casino purchasing requirements and regulations desirable.
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Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.
Required:
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Two (2) years food preparation experience in a restaurant or food service capacity including one (1) year of supervisory experience
Note: Relevant work experience or education may be substituted to satisfy education and/or work experience.
License/Certifications/Registrations
- Must successfully complete the New Mexico Food Handlers course upon.
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Must be able to successfully pass a stringent background investigation.
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Will require a pre-employment and random drug screening.
Physical Requirements/Working Conditions
The following selected physical activities are required to perform the essential functions of this position
Physical Requirement
Description
Crouching
Bending the body downward and forward by bending leg and spine.
Feeling
Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips.
Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
Grasping
Applying pressure to an object with the fingers and palm.
Hearing
Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
Kneeling
Bending legs at knee to come to a rest on knee or knees.
Lifting
Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles.
Pulling
Using upper extremities to exert force to draw, haul, or tug objects in a sustained motion.
Pushing
Using upper extremities to press against something with steady force to thrust forward, downward, or outward.
Reaching
Extending hand(s) and arm(s) in any direction.
Seeing
The ability to perceive the nature of objects by the eye.
Walking
Job requirements include, in the performance of duties, walking throughout the work area, on various work surfaces throughout internal or external locations.
Standing
Particularly for sustained periods of time.
Stooping
Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities and back muscles.
Talking
Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
Working Conditions Required:
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Work is performed indoors and outdoors. Outdoor work is subject to extreme temperatures and inclement weather conditions.
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Must be able to work a flexible schedule including weekends and holidays.
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Work hours are subject to change with overtime work required.
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Subject to hazards, which may cause personal bodily harm; smoke, common colds, influenza, dust, odors and elevated noise levels.
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Tasks may be performed on uneven, inclined, hard and soft-carpeted floors, outdoor surfaces, cement structures and surfaces.
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Duties may involve walking, standing for long periods of time, sitting and crouching.
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Specific required movements include the following:
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Trunk - bend, twist, rotate, push, pull, carry
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Arms – reach, carry, lift, twist, and rotate
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Legs – lift, push, pull, twist, and rotate
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Hands – Grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity.
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Requires the ability to lift 50lbs.
