Stewards, Dishwashers & Food Prep Team (Commissary & Pastry Production)
Location: Bluepoint Hospitality
Job Type: Full-Time (PM Shifts)
Department: Commissary Kitchen & Pastry Production
Job Overview
We are seeking reliable, detail-oriented team member to join our Commissary and Pastry Kitchen as Steward, Dishwasher, and Food Preparation Assistant. This is a vital role within our culinary operation, supporting both daily production and special event needs.
Ideal candidates are passionate about food service, thrive in a fast-paced environment, and take pride in maintaining high standards of cleanliness, organization, and food quality. If you enjoy working behind the scenes to help create exceptional dining experiences, we want to hear from you.
Key Responsibilities
- Prepare and organize ingredients for daily kitchen production
- Assist chefs and pastry team with food preparation and assembly
- Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils
- Operate dishwashing and stewarding equipment efficiently
- Follow proper food handling, safety, and hygiene standards at all times
- Support catering and banquet production as needed
- Work collaboratively with kitchen team to ensure timely and efficient service
- Assist with inventory organization and alert leadership when supplies are low
Qualifications & Experience
- Previous experience in a restaurant, hotel, catering, or commissary kitchen preferred
- Basic knowledge of food preparation and safe food handling practices
- Experience in dishwashing, stewarding, or kitchen support roles is a plus
- Understanding of sanitation and food safety regulations
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong work ethic, reliability, and attention to detail
What We’re Looking For
- Positive attitude and willingness to learn
- Strong sense of teamwork and accountability
- Passion for hospitality and culinary excellence
- Flexibility with scheduling, including evenings, weekends, and holidays
Why Join Our Team?
- Supportive, team-driven environment
- Opportunities for growth and cross-training
- Consistent, year-round work in a professional kitchen setting
- Be part of a team committed to quality and excellence
Apply today and become part of a culinary team dedicated to delivering exceptional food and service every day.
Pay: From $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Paid time off
- Vision insurance
Application Question(s):
- What types of food preparation are you most experienced with?
Are you comfortable with using industrial dishwashers ?
Can you tell us about your experience working in a kitchen or restaurant setting, specifically in a BOH role?
Ability to Commute:
- Easton, MD 21601 (Required)
Ability to Relocate:
- Easton, MD 21601: Relocate before starting work (Required)
Work Location: In person
