We are opening a modern, sushi-forward restaurant located near Sunset Place Mall. Our concept blends traditional Japanese techniques with bold, contemporary flavors, offering a curated menu of signature rolls, fresh sashimi, and innovative small plates. With a focus on quality ingredients, precision, and hospitality, we’re building a team that shares our passion for excellence and creativity in the kitchen.
Overview
Join our vibrant culinary team as a Line Cook, Prep Cook, or Dishwasher and become a vital part of creating memorable dining experiences! This energetic role offers an exciting opportunity to develop your culinary skills, contribute to a dynamic kitchen environment, and support our commitment to food quality and safety. Whether you're passionate about food preparation, eager to learn new techniques, or experienced in food handling and service, this position provides a lively atmosphere where your enthusiasm and dedication can shine. All roles are paid positions that emphasize growth, teamwork, and excellence in the food industry.
Responsibilities
- Prepare ingredients and assist with meal assembly according to established recipes and menu standards
- Maintain cleanliness and organization of workstations, including dishwashing duties to ensure sanitation compliance
- Support kitchen staff with food preparation tasks such as chopping, slicing, and portioning ingredients using proper knife skills
- Handle food safely by following proper food handling procedures and adhering to safety regulations
- Assist with menu planning by preparing ingredients for upcoming service periods and catering events
- Ensure timely delivery of dishes by coordinating with the kitchen team during busy service hours
- Contribute to a positive team environment by supporting colleagues and maintaining high standards of food quality and presentation
Experience
- Previous experience in a restaurant or food service environment is preferred but not required; enthusiasm for learning is highly valued
- Familiarity with dietary department or dietary aide experience is a plus, especially in settings emphasizing meal planning and special dietary needs
- Knowledge of food safety practices, including proper food handling and sanitation procedures
- Basic culinary experience such as cooking techniques, meal preparation, and knife skills
- Experience in catering or serving can enhance your ability to support diverse dining occasions
- Strong organizational skills with the ability to multitask efficiently in a fast-paced kitchen setting
Join us to develop your culinary talents while working in a lively environment dedicated to quality food service!
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Work Location: In person
