About Us
Roncalli Italian Restaurant is a premier dining destination in Lafayette, dedicated to authentic flavors, high-quality ingredients, and an exceptional guest experience. We are seeking a passionate, disciplined, and experienced Line Cook to join our culinary team and help us maintain our reputation for excellence.
The Role
As a key member of our kitchen, you will be responsible for executing high-end menu items with precision and consistency. We are looking for culinary professionals who possess a passion for the industry and a genuine desire to learn and grow within our high-standard kitchen environment.
Key Responsibilities
- Execute menu items according to Roncalli’s established standards of quality, presentation, and timing.
- Maintain a pristine and organized workspace, adhering to all health and safety regulations.
- Work collaboratively with the Sous Chef and Executive Chef to ensure seamless service flow.
- Manage prep work efficiently, ensuring all ingredients meet our high freshness standards.
- Communicate effectively with front-of-house staff to ensure a superior guest experience.
Qualifications
- Proven experience in a high-volume, professional, or fine-dining kitchen.
- Proficiency in classic Italian culinary techniques (pasta preparation, sauce-making, etc.).
- Strong understanding of food safety, sanitation, and kitchen equipment operation.
- Ability to work under pressure while maintaining a positive, professional demeanor.
- Availability to work a flexible schedule, including nights, weekends, and holidays.
Compensation & Benefits
We believe that exceptional talent deserves exceptional compensation. At Roncalli Italian Restaurant, we approach compensation as a partnership.
Competitive Pay: We offer highly competitive, performance-based compensation. Pay rates are fully negotiable upon interview and are determined by your level of experience, technical skill, and culinary background. We are committed to ensuring our team members are rewarded for the expertise they bring to our kitchen.
Benefits: Our comprehensive benefits will be discussed and negotiated during the interview process to ensure we meet your individual professional needs.
- Growth & Environment: We provide a collaborative, professional, and supportive kitchen environment where your skills will be valued and your culinary growth encouraged.
Benefits:
Work Location: In person
