PRIMARY RESPONSIBILITIES
Job duties include but are not limited to the following:
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Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients
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Follows and completes daily production quantity and pre-orders as requested
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Ensure final products meet quality standards as designated by the company
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Receive incoming supplies, restock and organize based on FIFO system
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Maintain clean work station and follow company sanitation standards
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Knowledgeable on basic food safety rules and safe handling procedures
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Utilize work hour efficiently and have great time management skills
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Be able to work in a high volume, fast paced environment
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Able to follow directions provided by store or corporate leadership
Qualifications
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Knowledge of baking and Skills/experiences related baking job
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Able to work well with others
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Communication skills and good team work
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Multi-tasking and attention to detail
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Ability to perform repetitive hand and arm movements related to cake decorating and food preparation.
Requirements
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Weekend availability is required.
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Must be at least 18 years old.
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Holiday availability is required.
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Flexible schedule, including morning, evening, and closing shifts.
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Reliable transportation to and from work.
Why Join Us?
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Friendly and supportive team environment
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Opportunities for growth and advancement
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Birthday recognition and birthday benefit
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Employee of the Mongh award program
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Employee discounts on bakery products and beverages
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Supportive and team-oriented work environment
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Hands-on training and skill development
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Fun and fast-paced workplace
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Work with a team that values hard work, accountability, and respect
