Bakery-Splash
Company Mission Statement
"The goal of our company is to provide a Fabulous experience to everyone and their vehicles that is the highest in Quality, Convenience, Value, and Service."
Baker Responsibilities
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Follow existing recipes.
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Measure, weigh, and prepare ingredients.
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Knead, roll, cut, and prepare dough as needed.
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Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
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Ensure food surfaces and baking equipment meet all health and safety standards.
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Clean and maintain baking equipment, utensils, and tools.
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Monitor items during baking.
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Decorate, glaze, apply icing, and prepare toppings for baked goods.
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Evaluate ingredients and food for quality.
Miscellaneous duties as assigned.
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Baker Requirements and Qualifications
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Previous experience as a baker, or relevant work experience.
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Able to work early mornings, nights, and weekends.
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Able to work in a fast-paced environment.
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Able to multitask, prioritize, and manage time efficiently.
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Physical endurance to stand for entire shift.
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Self-motivated and self-directed
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Works well as part of a team and on individual tasks
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Physically able to move during the length of shift; able to bend and kneel through shift; able to lift to 50 pounds.
- Knowledge of sanitation procedures, and state health and safety precautions and regulations
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Food Handlers Permit.
Benefits:
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Fabulous advancement opportunities
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Casual atmosphere and fun place to work
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Free employee car washes every pay period
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Employee discount on in store products
- HealthDental Insurance for eligible employees
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Paid Time Off for eligible employees
