Position Summary: The Dishwasher is responsible for maintaining a clean kitchen area organized and free of clutter. Washes, stacks, sorts, and stores dishes, glassware, utensils and cookware.
Essential Job Functions:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain a clean and tidy work area by sweeping, mopping floors, and emptying trash regularly.
- Ensure all kitchen equipment is properly cleaned and maintained.
- Assist with unloading and storing deliveries.
- Follow health and safety guidelines.
- Obtain required food handler certification(s).
- Assembling, maintaining and breaking down the dish machine by following proper cleaning schedule.
- Some light prep work.
Sensory:
- Vision (far) – Ability to see clearly objects at a far distance (20 feet or more). Corrective lenses are permissible.
- Vision (near) – Ability to see clearly printed material at close range (12 inches or less). Corrective lenses are permissible.
- Vision (other) – Ability to distinguish between and among colors. Ability to exercise depth perception to determine space and distance relationships. Ability to exercise peripheral vision to be aware of objects within a large area while eyes are focused on one object.
- Hearing – Ability to hear in one or both ears so that verbal communication can be received, understood and acted upon in either a face -to-face or a telecommunications basis.
- Speaking – Ability to express oneself verbally with clarity on either a face -to-face or a telecommunications basis.
- Touching – Ability of body parts, usually fingers and hands, to ascertain the texture and/or temperature of objects.
The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or a sked to perform.
