Qualifications:
1) Minimum Education/Certification: High school graduate or equivalency, no prior experience is required.
2) Special Knowledge/Skills:
- Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances.
- Working knowledge of cleaning methods and the use of cleaning supplies and appliances.
- Ability to follow simple oral and written directions.
- Physical strength and stamina.
- Physical condition commensurate to perform the essential functions of the job, with or without reasonable accommodations.
Reports To: Cafeteria Manager
Dept./School: Cafeteria
Wage/Hour: Minimum Wage/Hourly - 5.5 hours per day
Major Responsibilities and Duties
- Assists in prepping, counting, panning up, washing food items for service.
- Prepares simpler foods such as hot & cold sandwiches, salads, drinks and more.
- Loads and serves food as assigned
- Ability to do all kitchen dishes as needed
- Clean kitchen space before and after use
- Work as a cashier as needed
- Follow all Health dept kitchen regulations as instructed
- All cafeteria related duties as assigned.
Equipment Used: Equipment and utensils as required by job duties.
Working Conditions: Fast-paced food service environment.
Job Attachment
Itinerant Location District-wide
Salary: From 16.00
Salary: To 16.00
Appointment Status Part Time
Position Status Part time
Additional Job Information
Application to be completed on WNYRIC:
https://www.wnyric.org/en/finance-and-hr-services/applicant-tracking.aspx
Interviews on a rolling basis.
Contact Person's Name Julie Fuerch
Contact Person's Title Cafeteria Manager
Contact Person's Phone 716-795-3347
