SUMMARY
Responsible for coordinating service stations and providing customers with quality service.
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Greet guests and provide them with menu information, including preparation techniques, specials and wine pairings.
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Communicate with dining room and kitchen
- Take food and drink orders using appropriate
- Ensure all items are prepared and served
- Process guest orders in a timely and accurate
- Observe customers to ensure
- Serve food and beverages according to standard
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Total bill and accept
- Assist bus people and host/hostess.
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Stock station and perform assigned side
AII other duties as assigned.
Breakfast
- Stock back wait station - cups, cocoa, ice, coffee, coffee filters, etc.
- Fill and wipe off syrup jars, stock jelly, butters and creamers
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Wipe off and fill cheese shakers, crusted peppers
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Wipe down counters, juice machine, and clean toast station Lunch
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Hokie floors, straighten chairs
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Wipe down and fill salt and peppers shakers, stock teas
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Fill caddies, ketchups, mustard, crusted peppers, salt and pepper and napkins
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Cut lemons, fill ice, stock carry-out boxes
Dinner
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Tear down and clean pop machine
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empty and clean coffee and tea machines, clean juice and coco machine
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stock front wait station- straws, cups, lids etc. wipe off all serving trays
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fill all coffee grinders with beans, clean espresso machine if host is not
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Prefer at least one year of fine-dining serving
- Must be able to speak, read and understand primary language(s) of work
- Must be able to perform simple math
- Must be able to move quickly and stand for up to four hours at a
- Must be able to lift trays of up to 25
- Must have customer service
WORKING CONDITIONS
High noise levels, hot, must be able to lift 25+ pounds.
