Job Overview
Join our team as a Line Cook, where your passion for food and dedication will shine! You will be responsible for preparing and cooking a variety of dishes, ensuring every plate meets our high standards of quality and presentation. This position offers an opportunity to work in a high volume, scratch kitchen that has stood the test of time.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
- Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation protocols.
- Handle food with care, following proper food handling procedures to ensure safety and freshness.
- Use knives effectively for chopping, slicing, dicing, and other prep work
Requirements
- Prior experience in a food service or restaurant setting is preferred, not required.
- Knowledge of food safety practices and proper food handling techniques preferred.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Ability to stand for extended periods of time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
