Job Overview
Join our upscale restaurant team as a Utility Back of House (BOH) staff member, where your energy and dedication will keep our culinary operations running smoothly and efficiently. In this vital role, you will support the kitchen’s daily functions by ensuring cleanliness, food safety, and proper handling of kitchen equipment. Your proactive approach and attention to detail will contribute to delivering an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary and hospitality skills within a vibrant, high-end environment.
Responsibilities
- Assist with food preparation tasks, including basic chopping, portioning, and organizing ingredients to support chefs and kitchen staff
- Maintain cleanliness and sanitation standards by regularly cleaning work stations, utensils, and kitchen equipment in accordance with food safety sanitizing procedures
- Support bussing duties by clearing tables promptly and efficiently to ensure a clean dining environment
- Handle dishwashing duties using commercial dishwashers and manual cleaning techniques to uphold sanitation standards
- Assist with manual handling tasks such as heavy lifting of supplies, ingredients, or equipment safely and correctly
- Operate kitchen equipment safely, including knives, mixers, and other culinary tools, following proper safety protocols
- Follow food safety management practices to ensure proper food handling, storage, and sanitation throughout all kitchen operations
- Support the team during busy service times by maintaining a high level of organization and cleanliness in the back of house area
- Adhere to all kitchen health and safety standards to create a safe working environment for everyone
Experience
- Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is valued
- Familiarity with food preparation, cleaning procedures, and sanitation practices in a professional setting is advantageous
- Experience with banquet or catering services is a plus, demonstrating versatility in various hospitality environments
- Knowledge of kitchen health and safety standards ensures compliance with industry regulations
- Strong manual handling skills for lifting heavy items safely during daily operations
- Culinary or hospitality background helps in understanding the importance of teamwork and customer service excellence
Join us in delivering outstanding dining experiences through your dedication to quality, cleanliness, and safety. We’re committed to supporting your growth in a dynamic upscale restaurant environment where every detail matters!
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
