Hostess/Cashier Job Responsibilities:
- Welcome guests in a warm and friendly manner.
- Ascertains their dining/lodging needs.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Clears, cleans and resets tables to ensure they are ready for the next guests
- Performs opening and closing duties, as needed.
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Help customers order their meals.
- Process transactions, answer questions, and ensure customers leave feeling positive about their visit.
- Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
Job Type: Part-time
Pay: From $12.77 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
