Full-Time Sushi Chef
We are looking for an experienced and skilled Full-Time Sushi Chef to join our team. The ideal candidate must have strong sushi preparation skills, excellent knife techniques, and experience handling different types of sushi-grade fish. The candidate should be able to prepare sashimi, nigiri, and sushi rolls while maintaining high standards of quality, speed, and cleanliness.
Responsibilities
- Prepare sushi, sashimi, nigiri, and rolls according to restaurant standards.
- Properly handle, cut, and prepare various types of sushi fish.
- Maintain precise knife skills and consistent food preparation techniques.
- Keep the sushi bar, tools, and workstations clean and organized at all times.
- Work quickly and efficiently during busy service hours.
- Communicate clearly and effectively with kitchen team members.
- Follow the Head Chef’s instructions and adapt to the restaurant’s preparation methods.
- Be willing to learn new techniques and follow our standards instead of only relying on previous workplace habits.
- Accept corrections from the Head Chef, fix mistakes immediately, and make sure the same mistakes are not repeated.
- Take responsibility for mistakes and focus on improving rather than making excuses.
Qualifications
- Previous sushi chef experience required.
- Experience preparing sashimi, nigiri, sushi rolls, and handling various types of sushi fish.
- Strong knife skills and knowledge of sushi preparation.
- Ability to work fast while maintaining quality and attention to detail.
- Good teamwork and communication skills.
- Positive attitude, willingness to learn, and ability to adapt to different preparation styles.
- Commitment to cleanliness, food safety, and maintaining a professional sushi bar.
Job Type: Full-Time
Work Location: In person
Pay: $19.00 - $22.00 per hour
Work Location: In person
