Job Summary
Creative Food Concepts is currently seeking a professional and experienced line cook/sous chef. The position requires an individual, who excels in a fast paced environment, maintains a clean working station at ALL TIMES, and assists the executive chef with their catering tasks. The successful candidate will play a key role in contributing to our customer satisfaction.
Responsibilities and Duties
- Set up and stocking station with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food at the end of each shift- Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers - Serve Safe preferred.
Qualifications and Skills
Reliable Transportation- Personal Cleanliness- Work Café at SPCC Monday- Friday 7:00AM- 2:30PM. Some evening and Saturday shifts available for special and catered events. - Proven 1-2 years restaurant line cook experience- Excellent understanding of various cooking methods, ingredients, equipment and procedures - Accuracy and speed in executing assigned tasks- Familiar with industry's best practices
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Work Location: In person
