Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner
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High school diploma or equivalent preferred
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Two or more years training and experience in quantity food preparation
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Must be thoroughly familiar with foods and methods of preparation
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Must be able to follow standardized recipes
- Must be able to read, write, and speak English
